Come to the Table

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Honoring our past, planning our future.

This year's Come to the Table will be a celebration of our 15-year anniversary at The Beacon and those who make this work possible as we honor our past and plan for our future.

Date: Thursday, December 8, 2022

6 p.m. Cocktail Reception

7 p.m. Four-course Dinner

Chef Committee 2022

We are grateful for all of the support we get from chefs in and around the Houston area.

The 2022 chef committee includes:

  • Mark Holley of Davis Street at Hermann Park

  • Manabu “Hori” Horiuchi of Kata Robata Sushi + Grill

  • Ryan Lachaine of Riel

  • Ara Malekian of Harlem Road Texas BBQ

  • Mike Puccio of The Beacon

  • Luis Roger of BCN and MAD

  • Chris Shepherd

  • Claire Smith of Alice Blue

  • Jeff Weinstock and Max Torres of Cake & Bacon

Reception Restaurants 

  • 1751 Sea and Bar

  • Double Trouble

  • Feges BBQ

  • Harold's Restaurant, Bar & Terrace

  • Saint Arnold Brewing Company

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