Make a Difference

FUNDRAISE

Come to the Table is The Beacon's largest annual fundraiser, with table sales, auction proceeds, and donations comprising approximately 20% of our budget. Several of Houston's award-winning chefs

​As the central hub for all individuals visiting the John S. Dunn Outreach Center, we assist with registration and intake as well as immediate assessment of each client's needs. A hot lunch, access to showers, and laundry services are available Thursdays through Mondays each week.  Beacon Day Center hours are 7 a.m. to 2 p.m. 

Come to the Table

For the health and wellbeing of all, Come to the Table has been postponed until Wednesday, December 8, 2021.

We are grateful to those who have already committed their support to this important event and hope you will join them by contributing to our work that has continued despite the pandemic. 

We have sold out of tables and tickets, but we are still taking donations for the event!

2021 CTTT Graphic for Website.jpg

Chefs 

We are grateful for all of the support we get from chefs in and around the Houston area. The 2021 chefs committee is listed below. 

  • Randy Evans Director of Culinary Development for Restaurants, H-E-B

  • Manabu "Hori" Horiuchi Kata Robata

  • Ara Malekian Harlem Road Texas BBQ

  • Hugo Ortega H Town Restaurant Group (Hugo's Caracol, Xochi, Backstreet Cafe, URBE)

  • Ruben Ortega H Town Restaurant Group (Hugo's Caracol, Xochi, Backstreet Cafe, URBE)

  • Mike Puccio The Beacon

  • Luis Roger BCN,MAD

  • Claire Smith Alice Blue

  • J.D. Woodward 1751 Sea & Bar

Reception Restaurants 

  • Brennan's of Houston

  • Double Trouble

  • Harold's Restaurant, Bar & Terrace

  • Rainbow Lodge

  • Saint Arnold Brewing Company