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Come to the Table

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Honoring our past, planning our future.

Come to the Table was a celebration of our 15-year anniversary at The Beacon and those who make this work possible as we honor our past and plan for our future.

More than $750,000 was raised thanks to our generous supporters and amazing chefs who provided the four-course meal on Thursday, December 8th!

We are already planning Come to the Table 2023!  Please save the date and we hope to see you there!

Thursday, September 21, 2023

Chef Committee 2022

We are grateful for all of the support we get from chefs in and around the Houston area.

The 2022 chef committee includes:

  • Mark Holley of Davis Street at Hermann Park

  • Manabu “Hori” Horiuchi of Kata Robata Sushi + Grill

  • Ryan Lachaine of Riel

  • Ara Malekian of Harlem Road Texas BBQ

  • Mike Puccio of The Beacon

  • Luis Roger of BCN and MAD

  • Chris Shepherd

  • Claire Smith of Alice Blue

  • Jeff Weinstock and Max Torres of Cake & Bacon

Reception Restaurants 

  • 1751 Sea and Bar

  • Double Trouble

  • Feges BBQ

  • Harold's Restaurant, Bar & Terrace

  • Saint Arnold Brewing Company

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