Make a Difference


Come to the Table is The Beacon's largest annual fundraiser, with table sales, auction proceeds, and donations comprising approximately 20% of our budget. Several of Houston's award-winning chefs

​As the central hub for all individuals visiting the John S. Dunn Outreach Center, we assist with registration and intake as well as immediate assessment of each client's needs. A hot lunch, access to showers, and laundry services are available Thursdays through Mondays each week.  Beacon Day Center hours are 7 a.m. to 2 p.m. 

Come to the Table

For the health and safety of all, Come to the Table has been postponed until Thursday, September 23, 2021.

We are grateful to those who have already committed their support to this important event and hope you will join them by contributing to our work that has continued despite the pandemic. 


We are grateful for all of the support we get from chefs in and around the Houston area. The 2019 chefs committee is listed below. 

  • Russell Ascencio Low Tide Seafood & Raw Bar

  • Kevin Hart Harold's Restaurant and Tap Room

  • Manabu "Hori" Horiuchi Kata Robata

  • Brandi Key Alice Blue

  • Ryan Lachaine Riel

  • Bobby Matos State of Grace/La Lucha/Superica

  • Mike Puccio The Beacon

  • Luis Roger BCN/MAD

  • Claire Smith Alice Blue

  • Jeff Weinstock Cake & Bacon

Garden Party Restaurants 

  • Brennan's of Houston

  • Cake & Bacon

  • Double Trouble

  • Eunice Restaurant

  • Harlem Road Texas BBQ

  • Luby's

  • Ouisie's Table

  • Saint Arnold Brewing Company